Good Reads
  •  Buffalo Birdwoman’s Garden by Gilbert Wilson
  • Civic Agriculture: Reconnecting Farm, Food, and Community by Thomas Lyson
  • Dirt: The Erosion of Civilizations by David Montgomery
  • Experimental Americans by George Hicks
  • Farmer Jane by Temra Costa
  • Farmocology by Daphne Miller
  • Farm: Then and Now, The by Douglas Stevenson
  • Four Fish by Paul Greenberg
  • Good Food Revolution, The by Willie Allen
  • Holistic Management by Alan Savory
  • Holistic Orchard, The by Michael Phillips
  • How Much Land Does a Man Need? by Leo Tolstoy
  • Just Dig It by John Jeavons
  • Localist Movements in a Global Economy by David Hess
  • Shelter by Lloyd Kahn
  • Stockmanship by Steven Kenney
  • Town That Food Saved, The by Ben Hewitt
  • Why Some Like It Hot by Gary Nabhan
  • Agrarian Dreams: The Paradox of Organic Farming in California by Julie Guthman
  • Farming the Woods: An Integrated Permaculture Approach to Growing Food and Medicinals in Temperate Forests by Ken Mudge and Steve Gabriel
  • Organic Mushroom Farming and Mycoremediation by Tradd Cotter
  • The Wild Wisdom of Weeds- 13 Essential Plants for Human Survival by Katrina Blair
  • Desert of Paradise by Sepp Holzer

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